DINNER

 

NOT MUSSELS

RAW BAR

OYSTERS ask your server about tonight’s oyster selection mp
SHRIMP CEVICHE citrus, hot sauce, jalapeño, avocado, cucumber, cilantro 17


APPETIZERS

FRIED OYSTERS  six shucked to order east coast oysters, spicy aioli 18 
CRAB GUACAMOLE guacamole, fresh lump crab meat, house made chips 18
BURNT FINGERS crispy fried calamari, shrimp, oysters, spicy aioli 19
OLD BAY SHRIMP peel & eat, cocktail sauce 16
CLAM STRIPS cornmeal crusted, crispy jalapeños, cilantro lime crema 13
FISH TACOS beer battered haddock, red cabbage jicama slaw, chipotle mayo 16 
OCTOPUS cannelini beans, chorizo, chili, lemon 17
CHOWDER mussels, double smoked bacon, veggies, cream 13


SALADS

KALE SALAD satur kale, pine nuts, shaved grana padano cheese, lemon, olive oil 14
SPICY GREENS arugula, parmesan, fennel, parmesan peppercorn vinaigrette 14
BEET SALAD roasted beets, spinach, goat cheese, sherry vinaigrette 15
GEM SALAD  poached lobster, pickled red onions, pecorino cheese,  champagne vinaigrette 18


ENTREE

LOBSTER ROLL lobster, citrus aioli, celery, lemon, toasted bun, flex fries MP 
FISH AND CHIPS tempura battered haddock, hand-made tartar sauce, flex fries 24
FARMER’S CHICKEN pan roasted, garlic confit, sautèed kale, mashed potatoes, herbed jus 26


ECO-FRIENDLY HOUSE PURIFIED WATER

still or sparkling, available free of charge

MUSSELS

WHITE WINE

CLASSIC white wine, herbs, garlic 25.5
SOUTH PACIFIC kaffir lime, cilantro, white wine, lemongrass 26
LITTLE NECK littleneck clams, bacon, red pepper flakes, breadcrumbs, herbs 29
PUGLIA littleneck clams, kale, white beans, chorizo, chili flake 29


CREAM

BISQUE lobster, brandy, tomato, cream 29.5
PARMA parmigiano cream, lemon, scallions, toasted garlic, shallots 29
DIJON dijon mustard, white wine, creme fraiche, parsley 26.5
FUNGI wild mushrooms, double smoked bacon, porcini cream 29
SAN DANIELE prosciutto, caramelized onions, white wine, garlic 28
MAINE lobster, smoked bacon, chowder, parsley 29.5
FLORENCIO shrimp, pesto, parmigiano cream, basil 28.5
CACIO E PEPE parmigiano cream, black pepper 28.5


TOMATO

AMATRICIANA San Marzano tomatoes, white wine, italian bacon,
chili flake, parmesan 29
FRA DIAVOLO San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic 26
ITALIANO calamari, roasted garlic, red wine, tomato sauce 28.5
ANGRY LOBSTER lobster, San Marzano tomatoes, red wine, chili flake 29.5
VERACRUZANA shrimp, San Marzano tomatoes, jalapeño, capers,
green olives, lime, white wine 29


FLEXY

THAI curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger 29.5
BOMBAY Indian curry, cinnamon, star anise, anisette 28
BANGKOK jalapeño, cilantro, ginger, scallions, coconut milk 28
MEXICAN chipotle adobo broth, chorizo, calamari, lime, cilantro 29.5


THE NUMBER 23

flavor changes daily, ask your server for tonight’s selection MP


 

OYSTERS

FLEX SHOOTER
ice cold vodka, freshly shucked east coast oyster, sriracha, cocktail sauce
14

WEST COAST

TOTTEN VIRGINICA, WA 3.95
clean, meaty flavor, citrus finish, high brine 

SHIGOKU, WA 3.95
sweet meats, cucumber, melon

KUMAMOTO, WA 3.95
round rich texture, clean mild finish

EAST COAST

MOON SHOAL, MA 3.75
light, relatively briny, small meat, a perfect starter oyster

RASPBERRY POINT, PEI 3.75
high salinity, slight brine, cirtus finish

LADY CHATTERLY, PEI 3.75
salty, clean flavor with a distinct and interesting sweet aftertaste

 

 

DRINKS

 

COCKTAILS

15

THE ONE WITH SPICY TEQUILA  jalepeño tequila, watermelon, lime
THE ONE WITH CUCUMBER VODKA cucumber, mint syrup, lemon
THE ONE THAT’S A SPRITZ aperol, lemon, bubbles, grapefruit zest
THE ONE WITH GIN muddled strawberry, rosemary
THE ONE WITH BOURBON blueberry, lime, ginger beer
THE ONE THAT’S ROSÉ SANGRIA rosé wine, cucumber vodka, strawberry gin

BEER

5 BOROUGHS   Pilsner   New York- ABV 5%, 12 oz. 8
Soft floral aroma, slightly spicy hops, grassy notes

BORDELET  Poiré Sparkling Cider   Normandy France ABV 5%, 750 ml. 48
Bright citrus, crisp apple & pear, off dry, biodynamic

BELL’S BREWERY   Two Hearted Ale   Michigan- ABV 7%, 12 oz. 9
Tropical fruit, malt, pine & citrus hops, floral notes

SIXPOINT   Bengali IPA   New York- ABV 6.5%, 12 oz. 9
Mandarin orange, pine, juicy hops, light malts

TANK 7   Farmhouse Ale   Missouri- ABV 8.5%, 12 oz. 10
Saison style, grapefruit hops, peppery dry finish

LA CHOUFFE   Belgian Stronge Pale Ale   Belgium- ABV 8%, 11.2 oz. 10
Orange zest, spicy yeast, floral hops, clean finish

WEIHENSTEPHANER   Hefe Weissbier   Germany- ABV 5.4%, 12 oz. 8
Cloves, banana, low malts, bready finish

MONTAUK   Summer Ale  New York- ABV 5.6%, 12 oz. 8
Light and drinkable, light citrus aroma

WINE BY THE GLASS

WHITE

Buchegger, Grüner Veltliner, 2017, Kremstal Austria 14/54
Marine Dubard, ‘Le Mont’  Sauvignon Blanc, 2018, Loire France 14/54
Bruno Verdi, Pinot Grigio, 2018, Alto Adige Italy 15/58
Pommier, Chardonnay, 2017, Burgundy France 15/58

RED

Folk Tree, Pinot Noir, 2017, Mid Coast California 14/54
Upwell, Cabernet Sauvignon, 2017, Lodi California 12/48
Guy Breton , Gamay, 2017, Beaujolais France 14/54

SPARKLING

Raventós, Blanc ‘Cava’ Conca del Riu Anoia, 2016, Cataluña Spain 16/58

ROSÉ

Figuéire ‘Magali’, Grenache+, 2017, Provence France 16/58
Pigoudet, Grenache+, 2017, Provence France 15/54
Fleur de California, Pinot Noir,2018, North Coast California 13/50


 

HAPPY HOUR

 

COCKTAILS

9

THE ONE WITH SPICY TEQUILA  jalapeño tequila, watermelon, lime

THE ONE WITH BUBBLES aperol, lemon, bubbles, grapefruit zest

THE ONE WITH VODKA cucumber vodka, mint syrup, lemon

OYSTERS

mmmm it’s good. shucker’s choice 1.5

TO EAT

MUSSELS & FRIES choice of fra diavolo, classic, dijon. served with  fries 24
CRAB GUACAMOLE house made tortilla chips 12
CLAM STRIPS cornmeal crusted, crispy jalapeños, cilantro lime crema 8
FISH TACO crispy red cabbage jicama slaw, chipotle aioli 6
TRUFFLE FRIES truffle oil, parmesean, truffle 8
FLEX FRIES 6

BEER & WINE

SELECT WINE 8
BEER daily selection 6

 

 

DESSERT

FLEX DONUTS

with VANILLA BEAN SAUCE

4 donuts 10
6 donuts 14

fluffernutter, pb&j, cinnamon & sugar, salted caramel, chocolate, wild blueberry, meyer lemon, strawberry, s’mores, reeses

LEMON MERINGUE “PIE” IN A GLASS  graham cracker crumble, lemon curd, creamy vanilla meringue 11
GELATO & SORBETO  ask your server for our daily selection 9

AFTER DINNER DRINKS

PORTO  dow’s “late bottle vintage”, 2008, portugal 14
MADEIRA  baltimore rainwater “historic series”, NV 16
SAMBUCA ROMANA 10
BAILEYS & COFFEE 13

COFFEE & TEA

NESPRESSO 3.5
CAFÉ INTEGRAL COFFEE 3
SERENDIPITEA 3
citralicious, fiji green, peppermint, earl gray, ceylon, raspberry, zzz   

 

BRUNCH

ENTREES

CHICKEN PAILLARD  grilled chicken breast, kale, lemon, olive oil 16

LOBSTER ROLL  lobster, toasted bun, citrus aioli, celery, flex fries MP

MESSIEST SANDWICH  rustic roll, cheddar cheese, maple bacon,

runny egg, avocado, kale 16

PANCAKES  seasonal fruit & house spiced maple syrup 15

LOBSTER BLAT  sourdough ale bread, arugula aioli, bacon,
gem lettuce, tomato, lobster, fries 24

HUEVOS RANCHEROS  corn tortillas, fried eggs, chorizo, beans,
sour cream, cheddar cheese 18

SHELLY BENEDICTOWITZ  potato latke, poached egg, smoked salmon,
dill crème fraiche 18

BAKED EGGS  tomato sauce, parmesan cheese, pesto, grilled bread 16

BACON & EGGS  two eggs any way, bacon, toast, arugula salad 12

SMOKED SALMON NICOISE  gem lettuce, marble potatoes, olives, green beans, cherry tomato, red onion, lemon vinaigrette 22

COCKTAILS, WINE & BEER

UNLIMITED COCKTAILS  one hour, bellinis, bloody mary, narragansett beer,
white wine 25

BLOODY MARY  celery, olives, pickle 10

WHITE WINE  pinot grigio, vinho verde, chardonnay 12

BELLINIS elderflower, grapefruit, peach 10

BEER  5 boroughs pilsner, narragansett 8

FOR THE TABLE

AVOCADO TOAST  lemon, chili flake, olive oil,  add poached egg $2 8

GOAT CHEESE TOAST  black pepper & rosemary, arugula, chili honey 8

EVERYTHING DONUTS  four donuts, everything bagel seasoning,
scallion cream cheese filling 12

EVERYTHING DONUT SAMPLER  scallion, jalapeño cheddar, maple bacon,smoked salmon 15

BACON, EGG, & CHEESE FRIES  flex fries, beef gravy, bacon, cheese curds, fried egg, scallions 16

MUSSELS

CLASSIC  white wine, herbs, garlic, butter 24

FRA DIAVOLO  San Marzano tomatoes, olive oil, fresh basil, red pepper flake, garlic 24

THAI  curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic 27

BISQUE  lobster, brandy, tomato, garlic, cream 29.5

PARMA  parmigiano cream, lemon, scallions, crispy shallots 27

SIDES

CANDIED BACON 6

HOME FRIES 6

FRENCH FRIES 6

TRUFFLE PARMESAN FRIES 9

COFFEE & TEA

KOBRICKS COFFEE 3.25

SERENDIPITEA TEAS 3.25

ICED TEA 3.50

ICED COFFEE 4