BRUNCH

FOR THE TABLE

OYSTERS daily selection, east & west mp

EVERYTHING DONUTS everything seasoning, herbed cream cheese 14

DEVILED EGGS bacon, crispy shallot 18

AVOCADO TOAST smashed avocado, lox, cucumber, pickled red onion, crispy caper, poached egg 20

CLASSIC garlic, herb, butter 27.5

PARMA parmigiano cream, lemon, scallion, crispy shallot 31.5

THAI coconut curry, lemongrass, lime leaf, coriander, ginger 31.5

FRA DIAVOLO san marzano tomato, garlic, basil, chili flake 28.5

BACON, EGG AND CHEESE scrambled eggs, american cheese, spicy ketchup, sesame roll, fries 18

CHAR GRILLED BURGER double patty, american cheese, sauteed onion, special sauce, fries 28

add egg 3 bacon 5

LOBSTER ROLL mayonnaise, celery, fries 35

FILET O FLEX panko crusted hake, tartar sauce, american cheese, iceberg, potato bun, fries 26

CHICKEN AVOCADO CLUB chicken, bacon, guacamole, pickled red onion, chipotle aioli, fries 22

SHELLY BENEDICTOWITZ potato latke, poached egg, smoked salmon, dill creme fraiche 24

OPEN-FACED OMELETTE egg white, kale, mushroom, piquillo pepper, onion, feta 21

FRENCH TOAST poached pear, honey butter, almond 17

KALE SALAD grilled shrimp, parmesan, toasted breadcrumb, pine nut, lemon vinaigrette 26

COBB SALAD egg, avocado, bleu cheese, bacon, champagne vinaigrette 20

with chicken 24 lobster 38

PARMESAN TRUFFLE FRIES 13

FLEX FRIES 9

MIXED GREENS radish, champagne vinaigrette, parmesan 12

SEASONAL BERRIES 12

BACON 12

TWO EGGS your way 6