HAPPY HOUR

SMALL

RICOTTA TOAST caramelized onion, truffle, chive 10

GUACAMOLE avocado, jalapeno, red onion, cilantro, lime, corn tortilla 12 (add crab +10)

DEVILED EGGS bacon, crispy shallot 14

FRIED CLAM STRIPS old bay, lime aioli 10

FISH TACO crispy hake, avocado, slaw, pickled fresno, chipotle aioli 8

CLASSIC white wine, herbs, garlic

PARMA parmigiano cream, lemon, scallion, toasted garlic, crispy shallot

FRA DIAVOLO San Marzano tomato, olive oil, fresh basil, red pepper, garlic

THAI curry coconut broth, lemongrass, lime leaf, coriander, ginger

LOBSTER FRITES roasted half lobster, garlic herb butter, fries 35

FLEX MARKS THE SPOT vodka, maraschino liqueur, grapefruit, pomegranate, sage

THE LAST DAY rye, benedictine, apricot, lime, egg white

LIGHTHOUSE mezcal, pamplemousse liqueur, pineapple, lime, thai basil

HAND OVER FIST rye, cynar, salted honey, blood orange twist

HANDARRABI ZURI, TXOMIN ETXANIZ

VERMENTINO, MORA E MEMO

GRENACHE, MALLEA

CERASUOLO D’ABRUZZO, DE STERLICH

PROSECCO, PER ORA

NARRAGANSETT LAGER